You want a one stop shop kind of experience that’s good on the purse strings? Check out our new all-inclusive lunch promotion that we’re offering to those who book a 3-hour event at the museum during the week between 10 a.m.-3 p.m.

The all-inclusive deal includes:

  1. Exclusive use of the museum for a 3-hour event
  2. Your choice of lunch menu (details below)
  3. Red Carpet Entrance package enhancement
  4. Parking Attendant
  5. AV System including projector, theater style screen, microphones and satellite radio

Pricing:

50 – 75 guests:

  • Indy500 Sandwich Buffet Menu – $86 per person
  • Grand Prix Hot Lunch Menu – $94 per person

75 – 100 guests:

  • Indy500 Sandwich Buffet Menu – $72 per person
  • Grand Prix Hot Lunch Menu – $80 per person

Restrictions: Valid Monday through Friday for use between the hours of 10 a.m. – 3:00 pm. Minimum of 50 guests. Additional $1,000 security deposit not included in the per person price. Valet required for groups of 200+ at $10 per vehicle. Not valid in December or with any other promotion.

The Indy500 Hot Lunch includes:

Select one salad:

Chef’s Salad – mixed greens, cucumbers, tomatoes, carrots, olives, radicchio, and balsamic dressing

Summer Salad – mixed greens, dried apricots, diced apples, and passion fruit vinaigrette

Gourmet Salad – mesclun salad, golden apples, grape tomatoes, walnuts, and pomegranate vinaigrette

Select one pasta:

Rigatoni Carbonara, creamy carbonara sauce, bacon, peas, and mushroom

Penne Primavera, grilled Mediterranean vegetables with tomato basil sauce

Pesto Farfalle with pistachio basil pesto, roasted garlic, and parmesan cheese

Zesty Farfalle with Farfalle, Italian sausage, bell peppers, red onions, and extra virgin olive oil

Select Two Entrees:

Grilled Chicken Breast with Cranberry and Lavender ‘Jus’

Lemon Marinated Chicken Breast with Wild Mushroom and Thyme Sauce

Roasted Turkey breast with Chestnuts and Madeira Sauce

Roasted Natural Pork Loin with Apple and Brandy Demi-Glace Sauce

Pink Peppercorn and Herbs Crusted Salmon with Baby Leeks and Cabernet Beurre Rouge

Select Two Sides:

Sauteed Squash and Zucchini with Garlic and Herbs

Roasted Root Vegetables with Fennel and Rosemary

Broccoli and Barley with Sage Brown Butter

“Blistered” Baby Potatoes with Golden Beets and crimini Mushrooms

Class Gratin Potatoes with Gruyere Cheese and Roasted Shallots

Dessert: Chef Selection of Mini Desserts

The Grand Prix Sandwich Buffet includes:

Select One Salad:

Chef’s Salad – mixed greens, cucumbers, tomatoes, carrots, olives, radicchio, and balsamic dressing

Summer Salad – mixed greens, dried apricots, diced apples, and passion fruit vinaigrette

Gourmet Salad – mesclun salad, golden apples, grape tomatoes, walnuts, and pomegranate vinaigrette

Select Two Sandwiches:

Roasted Turkey & Tomato, Sun-dried Tomato Aioli, Lettuce, and Tomato

The Club, Turkey, Bacon, Lettuce, and Mayo

Salami & Provolone, Pepperoncini, Tomato, and Red Onion

Fresh Tarragon & Grape Chicken Salad

Chicken Banh Mi, Grilled Chicken Breast, Cilantro, Cucumber, Mayo, Jalapeno, Pickled Carrot, and Onion

Vegetarian, Grilled Squash, Cucumber, Tomato, Lettuce, and Aioli

Snacks, Dessert, and Drinks: Potato Chips, Double Chocolate Fudge Brownies, Soda & Water

If you would like to speak with an event coordinator about this special weekday lunch promotion. Please contact Kristen Mitchell at kmitchell@marconimuseum.org OR at 714-247-2193

The Marconi Automotive Museum is a class 501 ©(3) nonprofit located in the heart of Orange County. A portion of the net proceeds from booked events goes to various at-risk children charities throughout Southern California. We are open to the public for museum visitors Monday through Friday 9:00am – 4:30pm, double check our event calendar before visiting.

If you would like to get more information about hosting an event at #TheMarconi please fill out our online form, or give us a call at 714.258.3001. Dare To Be Different. Book at The Marconi today!

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